My Gluten Free
I use to scan the bar code to check for gluten-wheat in a product.
1 package Bob's Red Mill Gluten Free Brownie Mix
1 Large Egg
4 Tablespoons Butter (melted)
3/4 cup warm water
2 teaspoons vanilla
1/2 cup pecans (optional)
4 oz. applesauce
Preheat oven to 350 degrees. Prepare 9" x 13" inch baking dish.
Mix egg well. Add butter, vanilla, applesauce and water, then add slowly the brownie mix. Mix well. Since I did not follow the recipe on the package, I did add a few drops of water until the mixture looked the consistency of brownie batter. Spread batter into baking dish and bake for 20-25 minutes, or until toothpick inserted in middle comes out clean.
TIPS: Gluten-Free Mixes or Gluten-Free flours need to be mixed longer than regular flour and sometimes will need to set-up a few minutes before baking.
Chocolate Icing of your choice. I do like to use Jiffy Chocolate Icing Mix as it has an excellent chocolate flavor and is cheap to keep on hand, AND GLUTEN-FREE.
ENJOY. . . . .