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Minnie's Milestones

Crack Corn

12/13/2017

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This is not your regular caramel corn! Nope, not even from a professional popcorn shop. This melts in your mouth, and you will keep saying to yourself, "This is, I swear, my last piece!"
I don't make it though; my hubby does. I usually just leave the premises, for better or worse. It does take a while to make, but be patient. It's worth those extra calories. 
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It is very important to only use puffcorn in this recipe. This is the kind that we can find locally.  I'm sure there are different brands in different areas. 
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Here he is doing one of the four times you must stir the corn.
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Enjoy!
​This will be my last post of 2017, so Merry Christmas to all!
Crack Corn Recipe
Printable Recipe
 Ingredients:
·      1 cup brown sugar
·      ½ cup white syrup
·      2 sticks butter (unsalted or salted)
·      1 ½ bags Chester’s Puffcorn (butter) (oven baked, unlike popcorn, no hulls or hard kernels)
·      1 tsp. soda
Make It:
·      Spread puffcorn on a 12” x 18” AirBake jellyroll pan or roasting pan
·      Heat to boil and boil for two minutes the brown sugar, syrup and butter
·      Remove from heat and stir in soda, until frothy
·      Pour mixture over puffcorn, tossing gently to coat puffs
·      Bake @250 degrees for one hour, stirring every 15 minutes
·      Remove from oven and spread puffcorn on parchment paper
·      After cooling completely, put crack corn in airtight container 

Sharing my post with these AWESOME blogs:
​The Red Painted Cottage
​Oh My Heartsie Girl
​Knick of Time

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