Yes, this is the pie and recipe that has been floating around on Facebook. Yes, it makes its own crust, yes, my conversion recipe is Gluten Free and yes, it is so very delicious!
Coconut Pie Recipe:
2 cups milk
1 cup sweetened flaked coconut
4 eggs
3/4 cup sugar
1 teaspoon vanilla extract
4 Tablespoon cornstarch
6 Tablespoons melted butter
1/4 teaspoon ground nutmeg
Preheat over at 350 degrees and prepare deep dish pie plate.
Beat eggs in mixer. Add milk, vanilla, cornstarch, butter, sugar and blend well, scraping sides of bowl as needed. Stir in coconut. Pour into pie plate and sprinkle nutmeg on top.
Bake for 35 to 45 minutes if needed, or until a knife in the middle of pie comes out clean.
Enjoy . . . . .
