Minnie's Milestones
  • Home
  • Milestones
  • Passions
    • Shabby Chic Decor >
      • Image Transfer Tutorial(s) >
        • Freezer Paper and Ink Jet Printer
        • Citra-Solv Method
        • Chalkboard Transfer
    • Outside Decor
    • Cottage Gardening >
      • Butterfly Santuary
    • Photography
    • Digital Scrapbooking
    • Mixed Media Art
  • Recipes
  • Advertise/Selling
  • Muse
  • Home
  • Milestones
  • Passions
    • Shabby Chic Decor >
      • Image Transfer Tutorial(s) >
        • Freezer Paper and Ink Jet Printer
        • Citra-Solv Method
        • Chalkboard Transfer
    • Outside Decor
    • Cottage Gardening >
      • Butterfly Santuary
    • Photography
    • Digital Scrapbooking
    • Mixed Media Art
  • Recipes
  • Advertise/Selling
  • Muse
Minnie's Milestones

Mushroom-Zucchini Pork Casserole

8/19/2014

6 Comments

 
Picture
Not another zucchini recipe, NO!
But - believe me this is excellent and. . . . .
If you are lucky enough to have a local farmer, like R-N-R Farms here in Shell Knob, MO, offer USDA inspected farm fresh beef and pork direct to the consumer, with no antibiotics or hormones added then be sure and support that farmer or merchant because their meat is exceptional.
Picture
Picture
Notice that there is no grease left in the pan.
Ready to go in the oven.
Picture
Mushroom-Zucchini Pork Casserole
1 lb. uncooked ground pork
3-4 small zucchini or 1-2 large zucchini
5-6 large portabella mushrooms
1 can cream of chicken soup
8 oz. sour cream
Corn bread stuffing mix
4 chicken bouillon cubes
1 cup water
2 Tablespoon Butter (melted)
Parmesan cheese (grated)

1. Slice zucchini and mushrooms and set aside
2. Brown pork in large skillet
3. Put zucchini and mushrooms in with cooked pork and place lid on pan to steam
4. Bring water to boil, dissolve bouillon in water and stir together with soup and sour cream
5. Place cornbread stuffing in sprayed 9 x 12 casserole dish
6. Drizzle melted butter over stuffing mix
7. Spread pork and vegetables on stuffing mix
8. Pour soup mixture on top
9. Cover loosely with foil and bake at 350 degrees for 30 minutes, uncover and continue to bake until mixture is bubbling in the middle
10. Serve with grated parmesan cheese
Joined These Awesome Link Parties:
A Delightsome Life
Domestically Speaking
Dolen Diaries
Savvy Southern Style
Have a Daily Cup of Mrs. Olson
6 Comments
Heather @ new house new home link
8/21/2014 04:26:00 am

Simple, delicious and filled with three of my favourite things. Yum!

Reply
Jonni
8/21/2014 12:55:26 pm

Thank you Heather.

Reply
Kathy link
8/25/2014 04:37:51 am

This sounds absolutely delicious! I do appreciate you sharing with A Return to Loveliness,
Kathy

Reply
Jonni
8/26/2014 07:08:06 am

Thank you.

Reply
Jann Olson
8/26/2014 04:09:06 pm

Looks super yummy! I love pork and mushrooms. Thanks for sharing with SYC.
hugs,
Jann

Reply
Kathy link
8/27/2014 09:17:02 am

I do appreciate you sharing with Home and Garden Thursday,
Kathy

Reply

Your comment will be posted after it is approved.


Leave a Reply.


    Picture

             The Lady  behind
        Minnie's Milestones

    ​Welcome lovers of whimsy. If you love chippy paint and lots of DIY we are kindred spirits!

    BLOGLOVIN
    Featured on Hometalk.com
    Visit Minnie's Milestones by Jonni's profile on Pinterest.

    Archives

    November 2019
    September 2018
    August 2018
    July 2018
    May 2018
    April 2018
    February 2018
    January 2018
    December 2017
    November 2017
    March 2017
    February 2017
    September 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    December 2015
    October 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013


    Since
    ​2016/3/24​

    Picture
    This policy is valid from 10 April 2018
     This blog is a personal blog written and edited by me. For questions about this blog, please contact  shellknoblakegirl@gmail.com.
     This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.
     The compensation received will never influence the content, topics or posts made in this blog. All advertising is in the form of advertisements generated by a third party ad network. Those advertisements will be identified as paid advertisements.
     The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
     This blog does not contain any content which might present a conflict of interest.
    To get your own policy, go to http://www.disclosurepolicy.org
​