Every fall we look forward to this little jar of gold. A sweet little lady picks pears from a tree owned by my brother-in-law in Turon, KS, and puts together this sweet concoction.
I had always thought Pear Honey should be called Pear Butter because the texture reminds me of Apple Butter.
This is the recipe for Pear Honey, on the actual recipe card, in Evelyn's own handwriting that she has so graciously shared. I know I love to look back at recipes from my mother that are in her own handwriting. I think a recipe like this always should be treasured, especially one that has a sweet story behind it. Thank you Evelyn.